Emirates is elevating the holiday travel experience by offering specially designed Thanksgiving menus across all cabin classes on flights between Dubai International Airport and US destinations from November 24 through November 30, 2025. The carrier’s comprehensive holiday dining initiative extends beyond the aircraft to select airport lounges, demonstrating the airline’s commitment to delivering exceptional passenger experiences during peak travel periods.
The airline has meticulously tailored its inflight dining offerings to reflect authentic Thanksgiving traditions while maintaining Emirates’ premium service standards. First Class passengers will enjoy sophisticated holiday fare including celeriac and pear soup, sweet potato soup with lobster, turkey leg roulade, and lemon zaatar roasted turkey, complemented by signature desserts such as apple fritters, key lime tart, and chocolate marble cheesecake.