Key Takeaways

  • Emirates is overhauling its vegan menu by moving away from processed plant-based meat substitutes.
  • New dishes will focus on whole ingredients like legumes, grains, nuts, seeds, and seasonal vegetables.
  • The airline serves approximately half a million vegan meals annually across its network.

Strategic Implications

This shift may indicate Emirates’ commitment to sustainability and passenger expectations for healthier food options. The move towards whole-food plant-based cuisine could strengthen the airline’s position in the market.