Dubai Carrier Shifts Away From Processed Meat Substitutes
Emirates is overhauling its approach to vegan dining by moving away from processed plant-based meat substitutes and towards naturally plant-forward dishes centered on whole ingredients. The Dubai-based carrier is developing new menu concepts that emphasize legumes, grains, nuts, seeds, and seasonal vegetables, with the new dishes expected to debut onboard in 2027. With half a million vegan meals ordered onboard last year, Emirates is evolving its vegan cuisine philosophy to celebrate minimally processed, whole plant foods, highlighting real ingredients, authentic flavors, and global culinary traditions, as reported by AeroTime.